eattogether
the following set menus can be pre – ordered for groups of 12 guests or more
our food is served family style for guests to share
our cooking is MSG free
prices are inclusive of all government taxes
plus 10% service charge



SET MENU A
Php 1,680 + 10% service charge per person

prawn spring rolls with sweet chili sauce
chicken satay with peanut sauce
crispy squid salt and pepper, tamarind relish

prawn, pomelo, chicken and coconut salad
crispy catfish with green mango salad

green chicken curry with eggplant, kaffir and basil
crispy lapu-lapu fillets with red curry and basil
morning glory with crispy pork, yellow beans, garlic and chili
steamed Thai fragrant rice

crispy bananas with coconut ice cream and toasted coconut
sticky rice and ripe mangoes with coconut cream


SET MENU B
Php 1,780 + 10% service charge per person

Thai fishcakes with cucumber and peanut relish
crispy squid salt and pepper, tamarind relish
chicken in pandan leaves

prawn, pomelo, chicken and coconut salad
spicy beef and eggplant salad with kaffir, lime and roast chili

green chicken curry with eggplant, kaffir and basil
red curry of prawn and roast pumpkin
kapi fried rice with sweet pork and garnishes
morning glory with crispy pork, yellow beans, garlic and chili

crispy bananas with coconut ice cream and toasted coconut
sticky rice and ripe mangoes with coconut cream


SET MENU C
Php 1,880 + 10% service charge per person

prawn and pork relish with prawn crackers
chicken satay with peanut sauce
Vietnamese style fried spring rolls with herbs, leaves and nouc cham
Thai fishcakes with cucumber and peanut relish

prawn, pomelo, chicken and coconut salad
crispy catfish with green mango salad

crispy lapu-lapu fillets with red curry and basil
panaeng curry of beef with peanuts, basil and kaffir
morning glory with crispy pork, yellow beans, garlic and chili
steamed Thai fragrant rice

crispy bananas with coconut ice cream and toasted coconut
sticky rice and ripe mangoes with coconut cream


SET MENU D
Php 2,180 + 10% service charge per person

choice of
thom yum goong or tom kha gai

Vietnamese style fried spring rolls with herbs, leaves and nouc cham
chicken satay with peanut sauce
crispy squid with tamarind relish

prawn, pomelo, chicken and coconut salad
crispy pork salad with lemongrass, lime and herbs

crispy lapu-lapu fillets with red curry and basil
mussaman curry of lamb with potatoes, peanuts and shallots
son - in - law’s eggs with sweet fish sauce
mixed vegetables with broccoli, kale, baby corn and more
steamed Thai fragrant rice

crispy bananas with coconut ice cream and toasted coconut
sticky rice and ripe mangoes with coconut cream